Slow Fires: Mastering New Ways to Braise, Roast, and Grill

Main
Cookbooks, Food & Wine - Barbecue & Grilling
Slow Fires: Mastering New Ways to...

Slow Fires: Mastering New Ways to Braise, Roast, and Grill

Name: Slow Fires: Mastering New Ways to Braise, Roast, and Grill
ISBN: 9780804186230

Justin Smillie, Kitty Greenwald

0 / 5.0

0 comments

¿Qué tanto le ha gustado este libro?

¿De qué calidad es el archivo descargado?

Descargue el libro para evaluar su calidad

¿Cuál es la calidad de los archivos descargados?

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.

The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes.

Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.

This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

Categorías:

Cookbooks, Food & Wine - Barbecue & Grilling

Año:

2015

Edición:

NO-VALUE

Editorial:

Clarkson Potter

Idioma:

english

Páginas:

320