Carbohydrate Chemistry for Food Scientists

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Biology and other natural sciences - Plants: Agriculture and Forestry
Carbohydrate Chemistry for Food...

Carbohydrate Chemistry for Food Scientists

James N BeMiller

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Categorías:

Biology and other natural sciences - Plants: Agriculture and Forestry

Año:

2018

Edición:

3

Editorial:

Woodhead Publishing and AACC International Press

Idioma:

english

Páginas:

440

ISBN 10:

012812069X

ISBN 13:

9780128120699

Archivo:

PDF, 9.38 MB

IPFS:

,

english, 2018

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