Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

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Foodborne Disease Handbook, Volume 1:...

Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Y. H. Hui, Merle D. Pierson

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Categorías:

Año:

2001

Edición:

2 rev exp

Editorial:

CRC Press

Idioma:

english

Páginas:

698

ISBN 10:

0824703375

ISBN 13:

9780824703370

Archivo:

PDF, 59.49 MB

IPFS:

,

english, 2001

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